But First, Tea-Tasteology-Bristle by Melissa Simmonds

But First, Tea

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We all need a little something to kick start our day – a cup or two of this breakfast blend is the perfect wake up call. Akin to a traditional Earl Grey, this is  a citrusy affair that combines Sri Lankan black tea with orange, lemon and floral flavours that is sure to put a spring in your step!

Steep at 100C for 3 – 5 minutes

Black tea, Bergamot, Orange, Lemon, Cornflower